Parmesan-Herb Bread RecipeParmesan-Herb Bread Recipe
Parmesan-Herb Bread Recipe
Parmesan-Herb Bread Recipe
Serve this Parmesan-Herb Bread Recipe to please the family. They don't need to know it took 15 minutes to put together this Parmesan-Herb Bread Recipe.
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Recipe - ShopRite Corporate
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Parmesan-Herb Bread Recipe
Prep Time15 Minutes
Servings8
Cook Time30 Minutes
Calories240
Ingredients
3 tbs Melted butter
1/2 cup KRAFT Grated parmesan cheese
1 Can refrigerated biscuits
1 tbs Chopped fresh oregano
Directions

1. Heat oven to 350 degrees F.

 

2. Spray 9x5-inch loaf pan with cooking spray. Mix cheese and oregano in medium bowl until well blended.

 

3. Dip biscuit pieces, 1 at a time, in butter, then in cheese mixture, turning to evenly coat each piece. Place in prepared pan.

 

4. Bake 25 to 30 min. or until golden brown. Cool 10 min.; remove from pan to wire rack. Cool slightly.

 

Nutritional Information

  • 12 g Fat
  • 7 g Saturated Fat
  • 20 mg Cholesterol
  • 610 mg Sodium
  • 25 g Carbohydrates
  • 1 g Fibers
  • 4 g Sugars
  • 6 g Protein

15 minutes
Prep Time
30 minutes
Cook Time
8
Servings
240
Calories

Shop Ingredients

Makes 8 servings
3 tbs Melted butter
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
On Sale!
$3.99 was $4.29$3.99/lb
1/2 cup KRAFT Grated parmesan cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz
1 Can refrigerated biscuits
Pillsbury Grands! Flaky Layers Buttermilk Big Biscuits, 8 count, 16.3 oz
Pillsbury Grands! Flaky Layers Buttermilk Big Biscuits, 8 count, 16.3 oz
On Sale! Limit 8
$3.00 was $3.39$0.18/oz
1 tbs Chopped fresh oregano
Goodness Gardens Farm Fresh Singles Oregano, 0.25 oz
Goodness Gardens Farm Fresh Singles Oregano, 0.25 oz
$0.99$3.96/oz

Nutritional Information

  • 12 g Fat
  • 7 g Saturated Fat
  • 20 mg Cholesterol
  • 610 mg Sodium
  • 25 g Carbohydrates
  • 1 g Fibers
  • 4 g Sugars
  • 6 g Protein

Directions

1. Heat oven to 350 degrees F.

 

2. Spray 9x5-inch loaf pan with cooking spray. Mix cheese and oregano in medium bowl until well blended.

 

3. Dip biscuit pieces, 1 at a time, in butter, then in cheese mixture, turning to evenly coat each piece. Place in prepared pan.

 

4. Bake 25 to 30 min. or until golden brown. Cool 10 min.; remove from pan to wire rack. Cool slightly.